#Honey whiskey sour free

I’ve long had fantasies of growing rows and rows of pickling cucumbers, roma tomatoes for slow roasting, little gem lettuce, baby russian kale, watermelon radishes, english peas, those beautiful white grey pumpkins - you get the picture. Our dog, Tawny Port, is an avid pea shoot eater, and I have a really bad track record with gardens. We were warned about rodents, coyotes, and bugs. There’s a lot of sun, but that’s about the only gardening advantage. Let me start by saying we don’t really have a yard- it’s more of a concrete slab and a clay hillside that runs down into a canyon. Have I told about our 64 basil plants yet? I think that story got lost in the shuffle. It’s a quick, boozy and refreshing summer cocktail. It gives a gorgeous look.This honey whiskey sour is filled with fragrant basil and rounded out with a sweet hit of anise honey simple syrup. New York Sour: This is a very simple variation, just pour some red wine (like Malbec or Shiraz) over the back of a spoon on top of your drink. The Low-Carb Whiskey Sour: Replace the simple syrup and use a natural sweetener like stevia, erythritol, or monk fruit extract. Use a regular strainer and a fine mesh strainer when pouring your drink.įor garnish, lemon wheels or maraschino cherries are classics, but I’ve used orange or lime zest, mint, and even a few fancy bitters (not all at the same time, of course) to my drinks and I’ve never regretted that decision. I always prefer an extra smooth finish that doesn’t include pulp and ice bits. Just shake everything (minus the ice) to blend the egg white beautifully. And while you’re at it, you can prepare you simple syrup at home (just a 1:1 ratio of sugar and water that is heated until the sugar dissolves then allowed to cool).

#Honey whiskey sour free

Bourbon’s usually my go-to, but feel free to try rye or Irish whiskey, too – whatever suits your taste! Just make sure it vibes with the tart and sweet flavors in your drink.Īvoid using bottled lemon juice, go for the for the fresh-squeezed stuff – it makes a world of difference. The most important tip is to choose the right whiskey. Adorn with a lemon slice and/or maraschino cherry. Step 4: Filter the mixture into a rocks glass filled with new ice. Shake once more for another 15-20 seconds to cool the beverage. Step 2: Shake the mixture vigorously without ice for 15-20 seconds to blend the egg white and achieve a frothy consistency. Step 1: In a cocktail shaker, combine whiskey, lemon juice, simple syrup, and egg white (if desired).

Fine strainer (if not built into the shaker).

angostura bitters and lemon wheel and/or maraschino cherry, for garnish.

optional: 1 egg white (for a frothy texture).

If you’d like to make your own simple syrup, just use the method I mentioned above. You’re inevitably going to have someone over who wants one, so you’ll definitely want this one in your repertoire!.The Whiskey Sour is such a staple that cocktail aficionados have been experimenting for years, so there are almost an infinite amount of modifications for you to try.Any self-respecting liquor store will have a wide selection of whiskey, while the syrup, egg, and lemon are probably already in your kitchen! It’s super easy to find the ingredients you need.The balance of flavors is exquisite the richness of the whiskey, the tartness of the lemon, and the sweetness of the syrup make for one refreshing and delicious drink.Each is delightful and unique in its own right and I encourage you to give them a whirl! Why You Will Love This Cocktail Recipe

The Rusty Nail, with its blend of Scotch whisky and Drambuie, and the Sazerac – an old-world mix of rye whiskey, absinthe, a sugar cube and Peychaud’s Bitters. Ever tried a Rusty Nail or a Sazerac? These two classic cocktails are really something to write home about. So, allow me to introduce some alternatives. Glistening with condensation, rocking that caramel color, and that lemon wedge perched on top… I knew I had to have it.īut maybe whiskey still feels like a stretch for you. This gorgeous drink across the counter caught my eye. I’d only recently started exploring the crazy-awesome world of cocktails (who knew there was so much more than just vodka and cranberry juice?) when, one fateful night at my local bar, I met my true love: the Whiskey Sour. This is a long-standing bar staple for a reason. It’s time to master the Ultimate Whiskey Sour – the oh-so-delicious drink that mixes up bourbon, lemon, and a touch of sugar.